Franchise Opening Procedure (Korea)

• 1

  Startup Consultation

  Provision of Disclosure Document and Business Proposal.

• 2

  Commercial Area Analysis

  Optimal store development through trade area research and commercial analysis.

• 3

  Franchise Agreement

  Finalize store lease agreements and internal purchasing for equipment.

• 4

  Finalizing Interior Design Proposals

  Classification of items purchased from headquarters / branches and finalization of interior design proposals.

• 5

  Interior Construction

  Commencing construction according to the headquarters' interior design.

• 6

  Interior Supervision

  Supervision with the interior manager.

• 7

  Stocking Goods and
  Installing Equipment

  A specialized coffee equipment installation team is deployed to carry out safe and precise installation work.

• 8

  Soft Opening and System Maintenance

  General inspection of system maintenance, subsequent operations training, and soft opening.

• 9

  Store Opening

  On-site support from the headquarters' operations manager before and after the opening.